Weisswurst- Traditional German White sausage

No other sausage is as typical for the Octoberfest, as the Weisswurst, the famous Bavarian white sausage. They are delicious served warm with some sweet mustard (affiliate link) and a Bavarian Pretzel on the side. A cool Weißbier (Wheat beer) will finish off this traditional meal. Let’s have a look in detail at this famous … Read more

The Creamiest White Asparagus Soup (Spargelsuppe)

Here is the recipe for the most luxurious, creamiest German asparagus soup (Spargelsuppe) recipe! Bookmark it now and make it next time you get your hands on some white gold (or use the jarred version). This Is A Sponsored Post That Contains Affiliate Links A Spargelzeit Soup Recipe This ‘sparkling’ Spargelsuppe is the Creamiest white … Read more

Easy White Asparagus Flatbread (Spargel Flammkuchen)

I found another great way to enjoy the German’s favorite seasonal vegetable, white asparagus. Add it to a rustic Flammkuchen (German-style flatbread) with prosciutto, Cambozola cheese, pine nuts, and red onion and it’s ready to enjoy in just about 30 minutes! This Is A Sponsored Post That Contains Affiliate Links A Spring Flatbread Germans love … Read more