Easy White Asparagus Flatbread (Spargel Flammkuchen)

I found another great way to enjoy the German’s favorite seasonal vegetable, white asparagus. Add it to a rustic Flammkuchen (German-style flatbread) with prosciutto, Cambozola cheese, pine nuts, and red onion and it’s ready to enjoy in just about 30 minutes! This Is A Sponsored Post That Contains Affiliate Links A Spring Flatbread Germans love … Read more