Authentic, Soft German Pretzels (Brezeln)
These homemade German pretzels are GOLD! Make authentic, soft Brezeln with confidence that taste just like from a German bakery and will impress everyone! What Makes Them German? German pretzels are proofed for a short time before they are par-frozen to better be able to handle them for dipping in lye. This recipe is foolproof … Read more