Easy White Asparagus Flatbread (Spargel Flammkuchen)

I found another great way to enjoy the German’s favorite seasonal vegetable, white asparagus. Add it to a rustic Flammkuchen (German-style flatbread) with prosciutto, Cambozola cheese, pine nuts, and red onion and it’s ready to enjoy in just about 30 minutes! This Is A Sponsored Post That Contains Affiliate Links A Spring Flatbread Germans love … Read more

Easy Hühnerfrikassee (German Chicken Fricassee)

Hühnerfrikassee is a delicious simple German Chicken Fricassee made with cooked chicken, a white sauce and fresh vegetables, such as carrots, peas and asparagus. A perfect dish to use leftover chicken and a traditional meal in German households. Let me introduce you to my version of this classic German chicken dish that reminds me so … Read more